330Mexico City, MexicoStreet taco stand safety rule: pick the stand packed with Mexican office workersDon’t fear CDMX street food. High turnover means the meat and salsas are freshly made and haven’t been sitting out. Look…Local tipsFoodBudget
265Oaxaca, MexicoMercado 20 de Noviembre "Pasillo de Humo": pick raw meats first, then sitWalk into the smoke-filled "Meat Aisle". Point to strips of tasajo (thin beef), cecina (spiced pork), and chorizo at the…Local tipsFoodMarket
