Mercado 20 de Noviembre "Pasillo de Humo": pick raw meats first, then sit

Walk into the smoke-filled "Meat Aisle". Point to strips of tasajo (thin beef), cecina (spiced pork), and chorizo at the butcher stalls. They grill it over charcoal embers and deliver it to your table with warm corn tortillas, grilled onions, avocado, and salsas.