Jemaa el-Fnaa night food stalls: Stall 14 for fried fish, Stall 31 for spiced sausages

Every evening, Marrakech’s central square transforms into a massive open-air charcoal kitchen. Stall 14 serves fried calamari, red mullet, and spicy tomato dip, while Stall 31 serves merguez sausages and spiced grilled lamb offal.